Little Beet Menu
Welcome to Little Beet, a vibrant gem nestled at 320 Park Ave, New York, NY. This restaurant specializes in fresh, health-conscious dishes that truly celebrate the art of vegetable-centric cooking. With an array of options, including gluten-free and low FODMAP selections, it caters to diverse dietary needs while prioritizing flavor and nutrition.
- Signature Bowls: Customers rave about the hearty bowls, with standout options like the low FODMAP bowl and customizable toppings, including fresh salmon and feta.
- Unique Offerings: Don't miss the homemade Siracha and the distinctive beet falafel—both testament to the kitchen's creativity and commitment to wholesome ingredients.
- Customer Experience: The friendly staff and inviting atmosphere enhance the overall dining experience, making each visit enjoyable.
Whether you’re a dedicated vegetarian or simply seeking a nutritious meal, Little Beet promises a colorful plate that delights the senses.
Make Your Own Plate
Basmati Rice Custom Plate
with green herbs and garlic
Quinoa Custom Plate
w/ Job's Tears & Amaranth
Field Greens Custom Plate
Greens Grains Custom Plate
Greens Rice Custom Plate
Skip the Base, Add an Extra Side Custom Plate
BRUSSEL HUSTLE SALAD
Roasted chicken, field greens, shaved Brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy)
CHEF'S SOUP BOWL
Butternut squash soup poured over roasted chicken, basmati rice, sauteed greens, super seeds, and chimichurri sauce
YUZU POKE BOWL
Salmon poke (raw), field greens, spicy cold noodles, sesame avocado, yuzu vinaigrette, and pickled ginger
BEET FALAFEL BOWL
Baked beet falafel, basmati rice, black beans and corn, charred broccoli, beet hummus, turmeric tahini, and pickled onions
PALEO BOWL
Seared salmon, field greens, sweet potatoes, sesame avocado, and chipotle aioli
WHOLE 30 BOWL
Roasted chicken, field greens, sweet potatoes, charred broccoli, and turmeric almonds
LOW FODMAP BOWL
Seared salmon, quinoa, charred broccoli, sweet potatoes, and super seeds
KETO BOWL
Seared salmon, braised pork, roasted chicken, and field greens
Chef Crafted Bowls
A La Carte
SHAVED BRUSSELS
with pecorino cheese and cranberries (served cool, contains dairy)
ROASTED RAINBOW CARROTS
with lemon (warm, gluten-free, and vegan)
BUTTERNUT SQUASH SOUP
with coconut milk (served warm)
SWEET POTATOES
with olive oil and Maldon sea salt (served warm)
CHARRED BROCCOLI
with olive oil, salt, and pepper (served warm)
SAUTEED GREENS
with chickpeas and golden raisins (served warm)
GREEN BEANS
with garlic and Aleppo pepper (served warm)
SESAME AVOCADO
with lemon vinaigrette (half, cool, gluten-free, and vegan)
ROASTED BEETS AND LENTILS
with horseradish (cool, gluten-free, and vegan)
SPICY COLD NOODLES
with kelp and sesame dressing (cool, gluten-free, and vegan)
BLACK BEANS AND CORN
with lime, cilantro, and chipotle (cool, gluten-free, and vegan)
Feeds 2
Available After 4PM Choose 1 Base, 2 Sides, 1 Protein, 1 Sauce, 1 Garnish (combined total of choices can feed up to 2)
Feeds 4
Available After 4PM Choose 2 Bases, 4 Sides, 2 Proteins, 2 Sauces, 2 Garnishes (combined total of choices can feed up to 4)
Feeds 8
Available After 4PM Choose 2 Bases, 4 Sides, 2 Proteins, 2 Sauces, 2 Garnishes (combined total of choices can feed up to 8)